3 oz. frozen orange juice concentrate
2/3 c. Crisco oil
1 tbsp. vinegar
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
Dash of Tabasco sauce

Put all of above ingredients in a jar or blender; mix well. Chill thoroughly. Serve over a salad made of drained pineapple chunks and bananas, marshmallows and nuts.