1 sm. onion, chopped
1 1/2 c. sugar
1 can tomato soup
1 c. white vinegar
1 sm. clove garlic, crushed
1 1/2 tbsp. dry mustard
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. paprika
1 1/2 c. salad oil

Mix well in blender or mixer. Refrigerate.