Results 61 - 70 of 160 for tomato soup salad dressing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.

Put all ingredients in a blender and process until well blended.

Beat 15 minutes or put in blender until thoroughly blended.

Combine all ingredients in quart jar and shake well and store for 24 hours in refrigerator before using. Onion is not cut up; it is used ...

Beat together and let stand in refrigerator for a day before using. Keep in refrigerator. Keeps well!



Combine all ingredients in blender. Blend until thick.

Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.

Mix all ingredients in blender until smooth. Yield: 1 quart.

Mix together and shake in a quart jar.

Mix, shake well and keep cool. Keeps for a long time. Makes 1 quart.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index