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Results 1 - 10 of 355 for fresh blueberry cake
Preheat oven to 350°F. Soften cream cheese (very important or cheese clumps). Blend cheese, eggs and vanilla until smooth. Blend lemon ...
Preheat oven and baking sheet ... in blueberries. Spread blueberry mixture evenly over warm filling. Refrigerate 3 hours or until ready to serve.
Combine blueberries, 1/3 cup sugar ... on 1/2 the blueberry sauce; swirling partially through the ... mixing well. Hint: Must be fresh blueberries.
Makes 10 to 12 muffins. ... and butter. Add blueberry-flour mixture. Blend well. Fill ... minutes for muffins. Bake 9 inch cake 30 to 35 minutes.
Cream the butter, then add ... or whatever appeals to you. Bake at 325 degrees for 45 minutes. Serve the cake with whipped cream or ice cream.
Combine batter ingredients, except blueberries. Beat for 2 minutes to blend. Spread into greased 8 x 8 x 2 inch pan. Sprinkle blueberries ...
Combine blueberries, 1/3 cup sugar, ... on half the blueberry sauce, swirling partially through batter ... 8 inch coffee cake. Combine all ingredients, mixing well. Yield: about 1/2 cup.
Mix ingredients in above order in large bowl. Mixture will be thick. Pour into greased 10 inch round x 1 1/2 inch deep Corning Ware pan. ...
Combine ingredients in Group A ... pan.) While the cake is in the oven combine ... strawberries and strawberry Jello. You will need fewer strawberries.
Cream butter and 3/4 cup sugar. Sift together salt, baking powder and flour. Add to creamed mixture. Mix in egg yolks, vanilla and milk. In ...
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