1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk (or skim milk)
1 egg (or Eggbeaters)
2 tbsp. melted butter
1 1/2 c. blueberries

TOPPING:

1/2 c. flour
1/2 c. sugar
1/4 c. butter
1/4 c. chopped walnuts
1 tsp. cinnamon

Combine batter ingredients, except blueberries. Beat for 2 minutes to blend. Spread into greased 8 x 8 x 2 inch pan. Sprinkle blueberries evenly over batter. Combine topping ingredients; mix into crumbs. Sprinkle over blueberries. Bake at 375 degrees for 35 minutes to 40 minutes.