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Results 71 - 80 of 355 for fresh blueberry cake
Mix all ingredients except blueberries in large bowl. Put small amount of blueberries in bottom of fancy glass or goblet. Put dollop of ...
To prepare crust: In a ... springform or false-bottom cake pan. Preheat oven to 350 ... Garnish top with fresh blueberries and mint leaves, if desired. Makes 8-10 servings.
Combine all ingredients. Mix well; ... minutes. Cool; spread blueberry topping over. Refrigerate before serving. ... cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.
Cream shortening with sugar and cinnamon until smooth and soft. Add eggs and beat until fluffy and light in color. Add dry ingredients ...
Combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add baking powder, milk and egg yolks to remaining ...
In mixing bowl, combine flour and sugar, cut in butter until crumbly and set aside 3/4 c. for topping. Add the baking powder, milk and egg ...
Heat oven to 350. Combine all coffee cake ingredients except blueberries and 2 ... remaining ingredients. Sprinkle over batter. Bake 40-55 minutes.
TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... Garnish top with fresh blueberries and mint leaves, if ... preferably the next day.
Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter, gradually add remaining ...
Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter, gradually add remaining ...
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