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Results 81 - 90 of 355 for fresh blueberry cake
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Preheat oven to 350 degrees. ... Drop spoonfuls of blueberry preserves over top. With back ... inch squares. Store in refrigerator. 24 servings.
Cream softened butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
Grease bottom and sides of 8 inch square pan. Place blueberries in pan. In mixing bowl combine flour, cinnamon, sugar and baking powder. ...
In a large mixing bowl, ... aroma of this cake is heavenly, and the taste ... cream as a dessert. The blueberries help make this a special treat.
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Mix all together in bowl. Add blueberries last. Use 8x8 or 7x11 cake pan. Bake at 350 degrees for 30-40 minutes.
Cream butter and sugar together ... blueberries. If using fresh blueberries, reserve 2 tablespoons flour ... rack before inverting to unmold cake.
Oven 400 degrees, spray cookie sheet with vegetable oil spray. Combine bread mix, buttermilk and egg substitute. Stir 50 to 75 strokes by ...
Cream butter and sugar; add eggs, one at a time, beating well after each egg. Gradually add flour and baking powder and milk, vanilla and ...
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