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Results 11 - 20 of 355 for fresh blueberry cake
Grease an 8-inch square baking ... bake until the cake tests done (about 45-50 minutes). ... French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray ... the center of cake springs back when lightly touched ... until a wooden pick inserted in center comes out clean.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. When the blueberries are dry, roll them in sugar (confectioners ...
Preheat oven to 350°F. Grease ... pan. Pour dry cake mix evenly over the pineapple. ... for approximately 45 minutes or until cake tests done.
Preheat oven to 350°F. Lightly ... cup sugar. Sprinkle cake mix on top of fruit ... of sugar on top. Bake at 350°F oven for 35 to 40 minutes.
Heat oven to 350°F. Grease & flour 12 c. Bundt cake pan. Cut butter into 1/3 ... a time, till of desired consistency. Makes 12 to 16 servings.
Preheat oven to 350°F. Melt butter in the microwave for about 25 to 30 seconds or until melted. In a bowl, pour in graham crackers and add ...
Dump pineapple into ungreased cake pan. Dump blueberries on top. ... Bake at 350 degrees for 1 hour. Serve warm or cold. Very good! Serves 10.
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