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Results 41 - 50 of 355 for fresh blueberry cake
41. BLUEBERRY CRISP
Preheat oven to 350 degrees. ... Layer: 1/2 box cake mix, 1 cup pecans, second ... 1/4 cup sugar. Bake one hour. Top with whipped or ice cream.
42. BLUEBERRY CRISP
In a 9"x13" pan, evenly ... then the dry cake mix (right out of the ... minutes until the blueberry crisp is brown and the ... cream or whipped topping.
Combine: Set aside. Butter 9 ... hour or until cake is set and springs back. ... juice. Add enough hot water to make mixture slightly spreadable.
Combine condensed milk, water and ... with 1/2 of cake cubes, all the peaches, 1/2 ... desired, with a sprig of fresh mint. Yield: 20 servings.
Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
Spread pineapple (and juice) in ... cup sugar. Sprinkle cake mix all on top. Drizzle ... desired, broil for 1 minute after baking to brown the top.
Lightly grease 9 x 13 ... sugar. Sprinkle dry cake mix on top of fruit. ... pan. Do this in many places to permit juice to come up through cake.
Preheat oven to 350°F. Grease ... or 9-inch) round cake pans. In a large bowl ... invert on rack (blueberry side up) and cool completely. ... layers should be up.
*Any fresh or frozen fruit can be ... Place 1/2 of cake cubes in a 3-quart glass ... Store leftovers in the refrigerator. Yields 12 to 14 servings.
Serves 12 or more. Very ... with 1/2 of cake batter. Sprinkle generously with nut ... from pan and cool on cake rack. Turn onto serving plate.
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