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Results 91 - 100 of 355 for fresh blueberry cake
Combine first 4 ingredients in ... inserted in center comes out clean. Cool in pan 10 minutes; remove cake from pan and cool completely. Serves 12.
Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of sugar. Beat until fluffy. Add one egg at a time, beating ...
1. Generously grease a 12-cup bundt cake dish (microwave safe); coat with ... lemon juice if necessary, until glaze is of desired consistency.
Thaw blueberries, if frozen; drain. ... from pan. Let cakes stand on a wire rack ... Note: The recipe easily doubles, just microwave two batches.
In a mixing bowl combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 for topping. Add baking powder, milk and egg yolks to ...
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add baking powder, milk and egg ...
In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into ...
Combine in medium saucepan: blueberries, 1 cup sugar, 1/4 cup water. Cook over low heat until berries are soft (approximately 15 minutes). ...
Heat oven to 375 degrees. Sift dry ingredients together. Beat egg. Add milk and oil. Pour into flour mixture and stir until batter is ...
Combine 2 1/2 cups blueberries ... let cool. Remove sides of springform pan. Spoon blueberry glaze on cheesecake. Yield: one 9 inch cheesecake.
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