1 c. flour
1/2 tsp. salt
1 egg
1/3 c. salad oil
1 c. blueberries, fresh or thawed, frozen or canned, well drained
1 1/2 tsp. baking powder
1/3 c. sugar
1/2 c. milk
1 tbsp. lemon juice

STREUSEL TOPPING:

1/3 c. sugar
1/8 tsp. salt
2 tbsp. salad oil
1/4 c. flour
1/4 tsp. cinnamon

Heat oven to 375 degrees. Sift dry ingredients together. Beat egg. Add milk and oil. Pour into flour mixture and stir until batter is smooth. Turn into oiled 8 x 8 x 2 inch square pan or 8 x 1 1/2 inch round pan. Add lemon juice to blueberries. Scatter over batter.

Prepare Streusel Topping by working ingredients into crumbly mixture. Sprinkle over blueberries. Bake about 40 minutes. Serve warm or cold. 8 servings.