Results 111 - 120 of 355 for fresh blueberry cake

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Beat shortening and 1 cup ... Sprinkle over blueberries. Bake at 350 degrees about 35 minutes. Cool slightly; cut into wedges. Makes 2 coffee cakes.

Use a 9 x 13 inch pan (greased and floured). Bake at 350 degrees for 40 minutes. Mix flour and sugar in bowl; cut in butter until crumbly. ...

Combine egg, sugar, lemon peel ... Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.

In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg ...

Combine flour, 1/2 cup sugar, ... a 9 inch cake pan. Combine blueberries, lemon juice, ... 15 minutes. Spoon blueberry mixture into crumb lined pan. ... before serving. Serves 6-8.



Sift flour and sugar in large bowl. Cut in butter. Reserve 1/3 cup of mix for crumb topping. Add baking powder, salt, egg yolks and milk. ...

Cream butter; gradually add 1/2 ... To serve, remove cake from pan, and place on ... 2110. Pipe a border around top. Garnish, if desired. Serves 8.

Coat berries with 1/3 cup ... minutes in pan then turn onto cake rack. When cake is cool, sprinkle top with powdered sugar. Yield: Serves 8-12.

In a bowl, combine flour, ... baking pans. Sprinkle with coconut. Bake at 375°F for 25 minutes of until tooth pick test. Makes 2 coffee cakes.

Blend shortening and 1/3 cup sugar; add egg and beat well. Sift together flour, baking powder, salt and 1/2 teaspoon nutmeg. Add to ...

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