1/4 c. shortening
1/3 c. sugar
1 egg
1 1/2 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. nutmeg
2/3 c. milk
1 c. fresh blueberries
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tbsp. butter, melted
1 c. whole wheat cereal flakes or flake cereal of your choice

Blend shortening and 1/3 cup sugar; add egg and beat well. Sift together flour, baking powder, salt and 1/2 teaspoon nutmeg. Add to shortening mixture, alternately with milk, being careful not to overmix. Fold in blueberries. Spread in a greased 9 x 9-inch baking pan. Mix together brown sugar, cinnamon, nutmeg and melted butter. Toss with cereal and sprinkle over batter in pan.

Bake in moderately hot oven (400°F) about 25 minutes. Best served warm.