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Results 61 - 70 of 355 for fresh blueberry cake
To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...
Butter 13x9 baking pan. Add ... sugar, and dry cake mix. Do not stir. Drizzle ... Bake at 350 degrees for about 45 minutes. Yield: 20 servings.
First - In a small pot, cook fresh (or approximately 2 cups frozen ... can. Open up cake mix and empty it over ... always use the crushed pineapple.
Lightly grease a 9x13 inch ... sugar. Sprinkle the cake mix over fruit layers. Then ... Do this throughout so juice will come up through cake.
Mix together all ingredients, except ... minutes. Cool in pan or on cake rack for 10 minutes before removing from pan. Sprinkle with powdered sugar.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. When thoroughly mixed, add fruit juice ...
Preheat oven to 350 degrees. ... chopped pecans and cake mix. Melt butter, pour into ... Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
Preheat oven to 350°F. Combine ... spray; top with blueberry mixture. Sprinkle with crumb topping; ... bowl; add butter and mix until crumbly.
Heat oven to 350 degrees. Grease 2 (8 inch) round or square pans. Combine pancake mix and sugar. Add milk, egg and oil; mix until ...
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