BLUEBERRY POUND CAKE 
1 Duncan Hines Butter Cake Mix
1 sm. box Vanilla Instant Pudding & Pie Filling
1 8 oz. Cream Cheese, softened
1/3 c. Oil
3 Eggs
2 c. Blueberries, fresh or frozen

Mix together all ingredients, except blueberries. Blend until smooth (mixture will be very thick). Gently fold in blueberries.

Bake in a greased and floured tube pan at 350°F for 50 to 55 minutes. Cool in pan or on cake rack for 10 minutes before removing from pan. Sprinkle with powdered sugar.

 

Recipe Index