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BLUEBERRY POUND CAKE | |
1 Duncan Hines Butter Cake Mix 1 sm. box Vanilla Instant Pudding & Pie Filling 1 8 oz. Cream Cheese, softened 1/3 c. Oil 3 Eggs 2 c. Blueberries, fresh or frozen Mix together all ingredients, except blueberries. Blend until smooth (mixture will be very thick). Gently fold in blueberries. Bake in a greased and floured tube pan at 350°F for 50 to 55 minutes. Cool in pan or on cake rack for 10 minutes before removing from pan. Sprinkle with powdered sugar. |
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