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Results 101 - 110 of 355 for fresh blueberry cake
Mix cake batter in bowl. Transfer to ... on top. Sprinkle liberally with brown sugar, cinnamon and nutmeg. Bake at 375 degrees for 25 minutes.
In large mixing bowl mix flour, sugar, baking powder, baking soda and salt. In large measuring cup, combine eggs, milk, butter, and lemon ...
Preheat oven to 350 degrees. ... until streusel is browned and wooden pick inserted in center comes out clean. Cool cake before removing from pan.
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 ...
In large bowl of cream ... golden brown and cake tests done. Cool on wire ... remove from container, into bowl, light sugar and flour as fresh one.
1. Lightly grease a 9 ... minutes or until cake tester inserted in center comes ... cool in pan 10 minutes. Remove to wire rack. Makes 1 loaf.
Cream butter; gradually add 1/2 ... To serve, remove cake from pan. Place on serving ... pipe a border around top. Garnish with fresh blueberries.
Preheat oven to 325°F with ... clean and the cake has begun to pull away ... Store wrapped in plastic for up to 2 days at room temperature.
Mix butter, eggs, flour, 1 ... the half of cake batter in the pan. Pour ... sugar. Note: This works well in a 9 x 13 x 2 inch baking pan, also.
In a large bowl beat cheese, cream, eggs, sugar, flour, cornstarch, vanilla and juice until light and fluffy. Gently mix in sour cream, ...
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