3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
2 c. drained blueberries (fresh blueberries are the best)

CRUMBS FOR TOPPING:

1/4 c. brown sugar
1/2 c. flour
1/4 c. shortening
1/2 tsp. cinnamon

Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries.

Mix crumb topping and put on top. Bake at 375 degrees for 45-50 minutes. Good served warm with whipped cream.