1 c. oil
1 tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. salt
3/4 c. vinegar (dilute with 1/2 c. water)
1 can Campbell's tomato soup
1 tbsp. mustard
1 c. sugar
1 med. onion, grated

Beat together and let stand in refrigerator for a day before using. Keep in refrigerator. Keeps well!