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FRENCH SALAD DRESSING | |
1/4 c. water 1/4 c. white vinegar 1/2 c. granulated sugar 1/2 tsp. garlic salt or powder 1/2 tsp. salt 1 tsp. pepper 1 c. Crisco oil 1 c. catsup Mix above ingredients in order listed in a large jar or container (a large Skippy jar is perfect) - leaves enough room to shake ingredients thoroughly. Store covered in refrigerator. Shake well before serving. |
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