Results 101 - 110 of 160 for tomato soup salad dressing

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Let set in refrigerator overnight or several hours before serving, will last indefinitely in refrigerator. Always shake well before ...

Combine all ingredients in a jar and shake vigorously.

Combine all ingredients in blender, adding oil last. Chill and shake well before serving. Make 1 quart.

Mix ingredients well in blender. A tasty dressing, ready to serve. Yield: 3 cups.

Beat well and chill. Keep refrigerated. Makes 1 quart plus some. Better than any store bought dressing.



Combine above ingredients in quart jar. Shake well to mix. Makes one quart.

Place all in a quart jar and shake well. Let stand a couple of hours at room temperature. Shake well again and refrigerate.

Add each ingredient in order to a 1 quart jar and shake. Refrigerate. (Improves with age.)

Shake well in tightly covered jar. Makes approximately 3 1/2 cups. The king was in his counting house Counting out his money; The queen ...

Put in blender until thick.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index