1 can tomato soup
1/2 c. sugar
1 c. salad oil
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. paprika
1 tsp. parsley flakes
1 tbsp. dried onion

Place all in a quart jar and shake well. Let stand a couple of hours at room temperature. Shake well again and refrigerate.