3/4 c. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. dry mustard
3/4 c. vinegar
1 can tomato soup
1 1/2 c. vegetable oil
1 tsp.onion, grated

Put dry ingredients in a jar. Stir in vinegar. Add the remaining ingredients in order. Shake well. Makes 1 quart.