1 (10 oz.) can tomato soup
1 cup vegetable oil
1 cup sugar
1/2 cup apple cider vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Combine all ingredients. Shake well and refrigerate until ready to use. Best served chilled.

Submitted by: Becky Paul