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Results 31 - 40 of 160 for tomato soup salad dressing
Blend all ingredients. Refrigerate. Keeps well.
In a jar, combine all ingredients. Cover and shake. Makes 4 cups.
Blend until light in color. Pour in glass jar. May store for a month. Use with favorite pasta, etc.
Mix and refrigerate. (Use electric mixer.) NOTE: This dressing sells in the grocery stores.
*Taste before adding full amount. ... blender. Mix well. If dressing is too thick, add small amount of water until desired thickness is obtained.
Soften cream cheese and add lemon juice and salt. Beat in salad dressing and soup. Makes 1 2/3 cup. Serve with lettuce.
Combine dry ingredients. Blend into ... Add vinegar and soup. Beat until dressing is thick. Dressing not used ... a lower sodium tomato soup such as "Special Request" by Campbells.
38. SALAD DRESSING
Combine in electric blender container. Cover, blend at low speed, then increase speed and blend until thoroughly mixed. Refrigerate, ...
Mix ingredients. Makes over a quart.
Mix in blender, chill and use.
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