DOROTHY LYNCH SALAD DRESSING 
1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt (I use 1/2 tsp.)
1 c. tomato soup
1/2 c. white vinegar
1/9 tsp. garlic powder or salt
1/2 tbsp. celery seed (or 1 tbsp.)
1/2 tsp. pepper
1 c. salad oil

Mix and refrigerate. (Use electric mixer.)

NOTE: This dressing sells in the grocery stores.

 

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