1 box Devil's Food cake mix
1/2 c. sugar
1 c. sweet milk
20 lg. marshmallows
18 oz. frozen coconut
1 tsp. vanilla
1 pinch salt

Bake Devil's Food cake as directed on box (makes 3 layers). Then mix sugar, milk, and marhsmallows and bring to a boil. Add coconut, vanilla, and salt. Spread between layers.

FROSTING:

2 c. sugar
1 tbsp. white syrup
1 1/2 sqs. chocolate
1/2 c. milk
1 stick butter
1 tsp. vanilla

Combine frosting ingredients, except vanilla, and cook for one minute. Add vanilla, and beat until cool. Spread on top and sides of cake.