BANANA CHOCOLATE CAKE 
1/3 c. water
3 eggs
1 c. sour cream
1 pkg. devils food cake mix with pudding
1 c. mashed bananas (2 or 3)
1 sm. pkg. chocolate chips

Bake 40 minutes at 350 degrees in a 9x13 greased and floured pan.

FROSTING:

1 pkg. banana cream instant pudding mix
1 c. cold milk
1 (8 oz.) carton Cool Whip

Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.

recipe reviews
Banana Chocolate Cake
   #170738
 Paisley (United States) says:
This is so easy and moist and fabulous. Our family loves it!

 

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