Results 11 - 12 of 12 for parslied potato

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Heat oil; add peppers, onions and beef. Saute until meat is done; drain excess fat. Add flour, celery salt and oregano. Stir to mix well. ...

Grease 4 cup microproof ring mold. In large bowl, combine all ingredients except potatoes and parsley. Blend well. Turn into prepared mold, ...

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