1 lb. bulk sausage meat, sautéed and drained
3/4 c. cut up celery, sautéed in fat from sausage
1/2 c. onion
1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans
1/2 to 3/4 c. brown sugar
1 to 2 tbsp. mustard

Combine all and spread with 1 can Contadina tomato paste and bacon strips.

Makes 2 casseroles or one 3-quart casserole.

Bake at 375°F for 1 hour. Can be made day before baked. Flavor even better.