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Results 21 - 30 of 75 for tomato soup oven stew
21. OVEN BAKED STEW
Mix together. Bake covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 ...
Place all ingredients in a 4 quart casserole. Cover and bake at 300 degrees for 4 hours or until tender.
23. OVEN BAKED STEW
Preheat oven to 275 degrees. Put all ... need to brown meat first. Mix ingredients, cover and bake in preheated oven for 5 hours. Yields 4 to 6.
24. OVEN BEEF STEW
Put all in Dutch oven. Bake at 300 degrees for 4 hours. Do not stir during cooking.
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
Put in oven and bake at 325 degrees for 3 1/2 hours in roasting pan. Make sure liquid covers ingredients. Spread evenly in pan.
27. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
1. Place all ingredients in Dutch oven (except bread cubes and peas). ... covered for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.
In a 2 quart casserole, ... ingredients plus water. Stir into meat and vegetables. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours.
Cut roast into small pieces. ... in 300 degree oven. In saucepan, cook amount ... cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
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