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Results 61 - 70 of 75 for tomato soup oven stew
Cut the potatoes into bite-size ... the tapioca, sugar, soup mix, then pour the water and tomato juice over that. Cover and ... 4 hours. DON'T PEEK!
62. OVEN BEEF STEW
Cut vegetables in hunks as ... covered pan. Cook for 4 to 5 hours in 275 degree oven. Do not uncover or stir. Very good served with French bread.
Put all ingredients in casserole with lid. Bake at 275 degrees for 5 hours. If desired, after 4 hours, add chunks of potatoes.
Mix together and put in casserole dish. Cover with tight fitting lid. Bake 5 hours at 275 degrees for 6-8 hours at 250 degrees. 4-6 ...
65. OVEN BEEF STEW
Combine all ingredients. Stir to blend. Bake at 300 degrees for 4-5 hours or until meat and vegetables are tender.
66. OVEN STEW
Place beef cubes in a ... meat. Spoon undiluted soup over meat and vegetables. Then ... and cook in oven for 5 hours at 250 ... hot rolls or biscuits.
Prepare meat and vegetables. Put in casserole dish. Add seasoning and soup. Cover. Bake 1-1 1/2 hours at 350 degrees.
68. OVEN STEW
Put in casserole. Cover and bake about 5-6 hours at 200-250 degrees.
69. OVEN STEW
Put in LARGE casserole or small roaster, mix all ingredients together. Bake at 275 degrees for 3 1/2 to 4 hours. Do not raise lid while ...
70. OVEN STEW
In large Dutch oven or casserole combine first 8 ... remaining ingredients and stir to coat. Bake covered at 350 degrees for 2 1/2 to 3 hours.
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