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OVEN STEW | |
3 lbs. good beef stew 2 med. onions, chopped 1 c. celery, diced 2 c. carrots, bite size 5 med. potatoes, cubed 1 can tomato soup 1 sm. can tomatoes, crushed 1 soup can water 1 scant tbsp. salt 3 tbsp. minute tapioca Put in LARGE casserole or small roaster, mix all ingredients together. Bake at 275 degrees for 3 1/2 to 4 hours. Do not raise lid while baking. Delicious, superb. |
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