1 1/2 lb. stew meat
1 lg. diced potato
2 chopped onions
1/2 can water
1 bay leaf
1 c. cut up carrots
1 can peas
1 can tomato soup
1 tsp. salt

Mix together and put in casserole dish. Cover with tight fitting lid. Bake 5 hours at 275 degrees for 6-8 hours at 250 degrees. 4-6 servings.