Tomato Soup Oven Stew - Recipes - Page 8

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Results 71 - 75 of 75 for tomato soup oven stew

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71. STEW IN OVEN

Put in roasting pan. Cover and bake at 275 degrees for 5 1/2 hours; 300 degrees for 3 hours; 325 degrees for 1 1/2 hours. Remove bay leaves ...

72. OVEN BEEF STEW

Mix all ingredients in a ... meat. Cover in oven 275 degrees for 4 1/2 ... Serve with bread. This is doubled easy for leftovers or large family.

73. OVEN BEEF STEW

Combine flour, salt and pepper; ... Combine water and soup mix; add to casserole. Cover and bake at 375 degrees for 2 hours. Yield: 6 servings.

74. OVEN BEEF STEW

Combine all ingredients in large casserole or roaster; do not brown meat. Bake, covered, at 275 degrees for 5 hours. Serves 4.

75. OVEN-MADE BEEF STEW

Mix all ingredients together. Cover and bake at 250 degrees for 6 hours. Stir occasionally.

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