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Results 51 - 60 of 75 for tomato soup oven stew
51. OVEN STEW
Combine flour, salt and dash ... shortening in Dutch oven. Add soup, 2 1/2 cups water, ... for beef and follow directions. Makes 4-6 servings.
52. OVEN BEEF STEW
Coat meat in seasoned flour. Brown. Add soup and rest of ingredients. Cover and bake at 375 degrees for 1 hour or until tender.
53. OVEN SWISS STEAK
Flour and season steak which has been cut into 4 pieces. Brown in skillet in small amount of oil. Place meat is shallow baking pan. Combine ...
54. OVEN BEEF STEW
Place all ingredients in 3 quart casserole. Cover. Bake at 325 degrees for 3 to 3 1/2 hours.
Combine flour, salt and pepper; ... in small Dutch oven; add soup, water, onion and basil. ... hour longer or until tender. Makes 2 or 3 servings.
56. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
57. OVEN BEEF STEW
Add all ingredients to pan. Cook at 350 degrees until meat is tender.
Brown meat in small amount ... vegetables, seasonings and tomato juice (V-8 juice is also ... pan. Bake in oven for 1 1/2 to 2 ... may also be added.
59. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and ... 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
60. OVEN BEEF STEW
Combine flour, salt, and pepper. ... hot shortening. Add soup, water, onion, an basil. ... hour. Remove from oven and add cut potatoes, carrots, ... hour or until tender.
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