2 tbsp. all-purpose flour
1 1/2 tsp. salt
1 1/2 - 2 lbs. chuck, cut in 1 inch cubes
2 tbsp. shortening
2 (10 1/2 oz.) cans condensed tomato soup
1 1/2 c. chopped onion
1/2 tsp. dried basil, crushed
4-5 med. potatoes, pared and cubed
4-5 med. carrots, sliced
1/2 c. dry red wine or water

Combine flour, salt and dash pepper; coat meat cubes in seasoned flour. Brown in hot shortening in Dutch oven. Add soup, 2 1/2 cups water, onion and basil.

Cover and bake in 375 degree oven for about 45 minutes. Add potatoes, carrots and wine. Cover and bake for 1 1/2 hours longer or until tender.

Great with venison! Simply substitute venison for beef and follow directions. Makes 4-6 servings.