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Results 11 - 20 of 75 for tomato soup oven stew
11. EASY OVEN STEW
Preheat oven to 375°F. Coat meat in ... Dutch oven. Add soup and 2 1/2 cups water. ... water as necessary. Liquid should be on the thick side.
12. OVEN STEW
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole. Bake 400°F uncovered for 30 minutes. ...
13. OVEN STEW
Layer the ingredients in the ... an ovenproof Dutch oven with a lid, and bake ... and is just as good reheated as it was fresh out of the oven!
14. STEW BY OVEN
Mix all ingredients and bake for 5 to 6 hours at 300°F. Serve with biscuits or rolls.
15. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
16. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
17. OVEN BEEF STEW
Combine flour salt and pepper, ... meat. In Dutch oven, brown meat in Crisco, add soup, water, onion, and basil. ... pieces, add to stew mixture with wine. Cover and ... hour or until tender.
18. OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 cups water, ... wine. Cover and bake 1 hour longer or until tender.
19. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... Sprinkle dried onion soup over top and lay on ... Mix soups and tomato sauce together (no water) and ... enough so that stew will not bubble over. Look ... but cooked. Freezes well.
Leave liquids on corn and peas. Put ingredients in oven with lid on. Bake at ... hours. Or put ingredients in crock pot on low for 5 to 6 hours.
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