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Results 41 - 50 of 75 for tomato soup oven stew
41. OVEN BEEF STEW
Preheat oven to 275 degrees. Place meat ... 5 hours. This stew should require no attention if ... scorching. Serve with crusty bread. Serves 6.
42. OVEN BEEF STEW
Advance Preparation: Combine flour, salt ... meat. In Dutch oven, brown meat in hot Crisco; add soup, water, onion and basil. ... pieces; add to stew mixture with wine. Cover and ... 4 to 6 servings.
43. OVEN BEEF STEW
Combine flour, salt and dash ... shortening in Dutch oven; add soup, 2 1/2 cups water, ... hour. longer or until tender. Makes 4 to 6 servings.
44. OVEN BEEF STEW
Combine flour, salt and pepper. ... fat in Dutch oven. Add soup, water, chopped onion and ... or until done. Serve over hot noodles. Serves 6.
Coat beef with flour, salt and pepper. Toss with oil in 3 quart casserole. Bake uncovered at 400 degrees for 30 minutes. Stir once. Add ...
46. OVEN BEEF STEW
Combine flour, salt and dash ... shortening in Dutch oven. Add soup, 2 1/2 cups water, ... hour longer or until tender. Makes 4 to 6 servings.
Put all uncooked ingredients into roasting pan or casserole. Bake at 325 degrees for 3 hours.
48. LAZY OVEN STEW
Spray a large casserole. Pat ... remove and stir, add frozen peas, mushrooms and 1/2 cup wine. Cook 1 hour more. Oven at 275 degrees. Serves 6.
49. EASY OVEN STEW
Put in pot and add 1 can tomato soup and 1/2 can of water. Cover with foil and a lid (tightly seal). Bake in oven at 275 degrees for 4 1/2 hours.
50. EASY OVEN STEW
Combine all ingredients in a 3 to 4 quart casserole. Mix together gently. Bake at 275 degrees, covered, for 5 hours.
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