Results 11 - 20 of 192 for peach cake filling

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Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs, and water into ... pan. Spoon pie filling into batter; use a fork ... sprinkled with powdered sugar.

Mix 2 cups of the ... Prepare cream cheese filling: beat all ingredients until ... and refrigerate coffee cakes up to 24 hours; rising ... can (21 oz.) peach pie filling for the apple pie filling.

Grease large cookie sheet. In ... slits in coffee cake. Cover with plastic wrap ... sugar. Serve warm. Store in refrigerator. Makes 8 servings.

In oblong cake pan dump 1 can pie filling and 1 can pineapple chunks ... (optional). Bake at 350 degrees for 1 hour or until coconut is browned.

Preheat oven 350 degrees, grease ... pan. Top with peach pie filling, spread evenly across pan. Add cake batter on top of peach ... whipped cream or ice cream



Heat oven to 350°F. Grease ... large bowl, combine cake mix, pie filling and eggs. Beat 2 minutes. ... remaining sugar. Bake 35 minutes or until done.

Mix cake mix, pie filling, and eggs. Beat until ... batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

Bake white cake to package directions, let cool ... whipped cream. Arrange remainder of fruit on top of cake. Serve. Store leftover in refrigerator.

Use a 9 x 13-inch ... a box of cake mix in dry form on ... over cake mix. Bake 1 hour at 350°F. Serve hot or cold with whip cream, if desired.

Combine cake mix, pie filling, eggs, and sour cream ... use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.

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