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Results 81 - 90 of 192 for peach cake filling
81. PUNCH BOWL CAKE
Bake cake like on box directions. Make ... can of pie filling. Fifth layer put 1 (12 ounce) Cool Whip. Repeat first through fifth layers again.
Preheat oven to 350 degrees. ... bowl, combine dry cake mix, pie filling, eggs, 1/2 tsp. extract ... center springs back when lightly touched.
83. PEACH CAKE
Combine cake mix and pie filling, eggs, 1/2 teaspoon of ... ingredients with a fork. Blend until crumbly. Sprinkle over batter; add nuts it you like.
84. PUNCH BOWL CAKE
Cut cake into small pieces. Place 1/2 ... of the pie filling, 1/2 of the pineapple, ... Cool Whip. Make the second layer. Refrigerate overnight.
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Coat 13x9 inch pan with oil. Mix cake mix, eggs and pie filling. Place into pan. Mix ... degrees for 30 minutes, then for 10 minutes at 375 degrees.
87. FUZZY NAVEL CAKE
Preheat oven to 350 degrees. ... into pan. Arrange peach slices in grooves of pan, ... large bowl, combine cake mix, pudding mix, orange juice, ... cake. Makes 16 servings.
Beat first 3 ingredients for 2 minutes. Pour into 9x13 floured pan. Combine next 3 ingredients, crumble on top and bake at 350 degrees for ...
89. PEACH CRUMB CAKE
Combine in large bowl dry cake mix, pie filling, eggs, 1/2 teaspoon lemon ... Sprinkle over batter. Bake 40-45 minutes in preheated 350 degree oven.
Preheat oven to 350 degrees. ... bowl combine dry cake mix, pie filling, eggs, 1/2 tsp. extract ... 40 to 45 minutes until center springs back.
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