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Results 41 - 50 of 192 for peach cake filling
41. APPLE CRUMB CAKE
1. Cream butter, sugar, eggs, ... 7. Spread remaining cake batter on top of apples. ... for 45 minutes or until cake tests done with toothpick.
Prepare Crust: In food processor ... until firm. Prepare Filling: In small saucepan sprinkle ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.
Heat oven to 325 degrees. ... inch springform pan. Filling: Beat cream cheese, flour ... Refrigerate. Garnish with almond slices and/or peach slices.
Mix crumbs with butter and ... sour cream and peach flavoring to cream cheese. Add ... around top of cake. Peel peaches and slice ... in center of cheesecake.
Take square casserole dish or cake pan. In a mixing bowl, ... cans of pie filling mixture on top of batter. ... cold with ice cream or Cool Whip.
Line cupcake tins with paper ... about 10 minutes. Fill cupcake cases about 2/3's full ... degree oven until filling is firm. Cool thoroughly then ... of each and refrigerate.
Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...
Prepare crumb-nut crust; set aside. ... chill while preparing Peach Topping. Crust: Combine nuts with ... Very easy. Can be done in half an hour.
Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...
50. DUMP CAKE
Use glass 9x13 inch pan. ... Dump in pie filling evenly. Dump in dry yellow cake mix. Cover top of fruit. ... approximately 1 hour at 375 degrees.
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