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Results 71 - 80 of 192 for peach cake filling
71. PUNCH BOWL CAKE
Mix instant pudding according to ... Slice angel food cake into thin slices. Cover bottom ... or strawberry pie filling. Spread remaining Cool Whip ... best results chill overnight.
Preheat oven to 350 degrees. Combine cake mix, pie filling and eggs in mixing bowl. ... Repeat layers. Bake 30-35 minutes. Cool. Top with Cool Whip.
Cut cake into 1/4 inch slices; arrange ... one can cherry filling. Top with remaining cake ... filling. Chill 4 hours or until set. Refrigerate.
Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and ... back, 20-30 minutes. Drizzle frosting on top when cool.
75. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange ... arrange 2 cups peach slices on top. Repeat layering, ... leftovers. Makes 10 to 12 servings.
76. PEACH CREAM CAKE
Cut cake into 1/4 inch slices. Arrange ... Arrange half the peach slices on top. Repeat layering, ... in squares to serve. Makes 10-12 servings.
77. COBBLER CAKE
Preheat oven to 350 degrees. Spread pie filling evenly in bottom of 9x13x2 ... pie filling. Sprinkle cake mix over top of pineapple, ... or without, whipped topping.
78. DUMP CAKE
Using an 8 x 12 ... pineapple into pan and layer pie filling, dry cake mix, sprinkle with pecans and slice butter on top. Bake 1 hour at 350 degrees.
79. DUMP CAKE
Preheat oven to 350 degrees. ... glass pan. Sprinkle cake mix evenly over fruit. Slice ... through baking (1/2 hour). Cook one hour all together.
Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 minutes.
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