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Results 21 - 30 of 192 for peach cake filling
Coat sides and bottom of ... in canned pie filling and spread evenly over pineapple. Crumble cake mix directly from box over ... degrees for 50-60 minutes.
22. CHERRY DUMP CAKE
Spread pie filling into greased 13 x 9 ... juice. Sprinkle dry cake mix over mixture. melt butter ... Make the same way as the cherry cake recipe.
23. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange ... Arrange half the peach slices on top. Repeat layering, ... squares to serve. Refrigerate leftovers.
24. DUMP CAKE
Dump fruit including juice into ... slices slightly. Pour cake mix over, distribute evenly. Pour ... whipped cream, if desired. Servings: 16 to 20.
Combine all streusel ingredients; set ... Arrange peaches over cake; sprinkle with remaining streusel. ... room temperature. Yield 12 servings.
26. YOUR CHOICE CAKE
Mix pie filling with cake mix, sour cream and eggs ... 40 minutes. Cool. Top with whipped topping. (Must be cool or whipped topping will melt.)
Bake 2 layers and split ... each layer of cake with thin layer of sour cream and filling, stacking layers and topping with layer of peach filling. Cover entire cake with Cool Whip.
Heat oven to 350°F. Blend together cake mix, pie filling and eggs in a large ... center of cake comes out clean. Cool. Yield: 12 servings.
29. PEACH DUMP CAKE
In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, ... Bake at 350 degrees for 45 to 50 minutes.
30. DUMP CAKE
Grease 9x13x2 inch pan. Pour ... pan. Add pie filling; then powdered cake mix. Slice butter into pats ... cake. Do not stir or mix ingredients.
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