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Results 61 - 70 of 192 for peach cake filling
Cut cake into 1/4" slices. Arrange half ... can cherry pie filling. Top with remaining cake ... Cut into squares to serve. Refrigerate leftovers.
Beat the cake mix with the pie filling, eggs and sour cream, ... cheese, pudding mix and pineapple. Fold into the Cool Whip and spread on the cake.
Cut cake into pieces and arrange half ... and top with pie filling. Top with remaining cake pieces, cream mixture and pie filling. Chill 4 hours.
Mix cake ingredients together and put into ... 35-40 minutes. Cook well. Icing: Mix well and put on cake. Let stand at least 1 hour and serve.
Cut cake into 1/4 inch slices; arrange ... 1 can cherry filling. Top with remaining cake ... Cut into squares to serve. Refrigerate leftovers.
NOTE: Yellow cake mix plus 1 teaspoon orange ... 25 to 35 minutes. Cool. Mix all above ingredients, then add Cool Whip. Spread on cooled cake.
Cut cake into 1/4 inch slices; arrange ... one can pie filling. Top with remaining cake ... mixture and pie filling. Chill 4 hours or until set.
68. DUMP CAKE
First, put the pineapple in ... Second, put pie filling over the pineapple. Third, put the dry cake mix over the pie filling. ... minutes at 325 degrees.
Mix well and bake at ... box instant vanilla pudding mix and 8 ounce tub of Cool Whip. Spread on cooled cake. May garnish with mandarin oranges.
Cake: Combine all ingredients and ... undrained pineapple for 1 minute. Fold in Cool Whip. Cake is better when prepared a day ahead. Freezes very well.
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