1 box Duncan Hines Orange Cake Mix
1 can peach filling
2 eggs
1 (8 oz.) cream cheese, softened
1/2 c. sour cream
1 sm. box instant vanilla pudding mix, dry
1 (20 oz.) can crushed pineapple with juice
1 (8 oz.) Cool Whip

Beat the cake mix with the pie filling, eggs and sour cream, using a fork. Beat 1 minute. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 25 to 35 minutes. Cool cake.

FROSTING:

Whip together the cream cheese, pudding mix and pineapple. Fold into the Cool Whip and spread on the cake.