1 Betty Crocker yellow pudding cake mix
1 can lg. crushed pineapple (drained)
1 box (4 oz.) vanilla pudding
1 c. coconut
Whipped topping

Bake cake mix as directed on the package. Let cake set while you drain large can of crushed pineapple. Then spread over cake. Set in refrigerator to cool. Then mix pudding. Pour over cake quickly while it is thin. Sprinkle with coconut. Cool several hours. Top with whipped topping.