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Results 101 - 110 of 192 for peach cake filling
101. JAM CAKE
Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ...
102. MINIATURE CHEESECAKE
Line cupcake pans with tin ... light and fluffy. Fill the liners 3/4 full with ... with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
Beat butter and sugar until ... for 10 minutes. Filling: Combine cream cheese, sugar ... 5 minutes. Loosen cake from rim of pan; cool ... slices and additional peach slices, if desired. 10-12 servings.
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.
Preheat oven to 375 degrees. ... 450 degrees. Make filling: In large bowl of ... over top of cake to within 1/2 inch of ... food processor, puree peach slices with 1/4 cup sugar ... of an old favorite.
Prepare pudding mix, using only ... from angel food cake 1 inch from top. Hollow ... pudding with pie filling, spoon into cake, replace ... until ready to serve.
Preheat oven to 350 degrees. ... 1/2 cups canned peach pie filling down center. Sprinkle with coconut. ... Drizzle over coffee cake. Sprinkle with toasted almonds or toasted coconut.
Measure buttermilk in large cup. ... with buttermilk. Have cake pans ready. Use 9- inch ... apples overnight. Mix with cinnamon/sugar to taste.
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... set. Top each with 1 teaspoon of filling. Chill and serve.
110. NORWEGIAN PEACH CAKE
Sift flour, sugar, baking powder and salt. Measure butter, fill glass cup to 2/3 line ... in refrigerator, prepared filling, preheat oven to 375 ... at table. Serves 6.
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