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Results 31 - 40 of 192 for peach cake filling
31. COFFEE CAKE
Mix cake mix and eggs together. Stir in pie filling. Put in greased and ... Note: This cake gets very moist after a few days. It doesn't dry out.
Spray bottom of 9X13 pan ... and cherry pie filling into pan. Dump cake mix over fruit and spread ... entire mixture. Bake at 350°F for 1 hour.
33. DUMP CAKE
Pour pie filling in the bottom of a ... Dump the white cake mix on top of the ... Serve warm with or without ice cream or frozen yogurt on top.
34. DUMP CAKE
Dump ingredients into 9 x 13 baking pan in order listed. Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test ...
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
36. PEACH DUMP CAKE
In a 9 x 13 ... and sprinkle dry cake mix over top of fruit. ... over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Beat together all ingredients except ... with canned frosting or sprinkle powdered sugar on top of "fruitie" cake. It's an easy family project.
CRUST: Mix wafers with butter, ... of 9x13 pan. FILLING: Mix Cool Whip with ... smooth. TOPPING: Top with your favorite pie filling. Chill until set.
39. COFFEE CAKE
Beat eggs. Add remaining ingredients (except pie filling and sugar and cinnamon). Mix ... make two smaller cakes. This is Florence Gerke's ... to be auctioned off.
In a small bowl, combine ... 350 degrees. For filling, beat cream cheese until ... cheesecake from pan; remove springform. Yield 12-14 servings.
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