1 1/2 c. flour
1 c. sugar
2 tsp. double acting baking powder
2 tsp. grated lemon peel
1/8 tsp. salt
1 c. butter, softened
4 eggs
1 (29 oz.) can sliced peaches (well drained)

Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides). Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping.

TOPPING:

Mix:

1 c. flour
1/4 c. sugar
1 tbsp. grated lemon peel

Add:

1/2 c. melted butter

Stir to form soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.