1 (12 oz.) can white chunk tuna in water, drained
2 tbsp. chopped onion
1/2 stalk celery, chopped
1 tbsp. chopped pecans (optional)
1 tbsp. sweet pickle relish
2-3 tbsp. Miracle Whip (or mayonnaise)
dash dried dill weed
salt and pepper, to taste

Mix all ingredients and chill for about an hour. Serve on a bed of lettuce and sliced tomatoes with crackers or Melba toast for tuna salad. Also great as a spread for sandwiches.

Submitted by: JANIS TEY